Please, play this video while you read about
my new fish recipe.
First...click on the video and wait until the title is over and
the scene begins...then start reading....slowly.
It was high noon in my kitchen...and I stood there. I was thinking....
thinking...and thinking some more. I was hungry. I wanted something
to eat and I wanted it fast. I did my slow walk to the fridge ...opened and
closed my hands and then WHAM, opened the door, faster than a
speeding bullet. I squinted my eyes and looked for something good to eat....
There wasn't much. Leftover rice from last night and tilapia. It made me
feel like spitting in the kitchen sink...PUUAAHHH !!!
That wasn't going to fill me up, I did my slow walk to the pantry. Closed
and opened my hands again and WHAM, opened that door. Not much
there either. A can of chick peas and a can of them other peas...the green ones.
Well, I wasn't about to ride my horse to the supermarket !!! I had to do what
I had to do.
It had no time to loose ...I needed to catch that 3:10 train to Yuma...
I had no partner to eat with, but that don't mean I don't want to eat good....
I whipped out my ugly cowgirl pan, and splashed it with some olive oil from
my canteen. Then, I shot some onion, celery, carrots and garlic. I made it
dance in the pan. Then I bit open both cans of peas. Them chick ones and
them green ones too. After all was mixed I added some spice,curry. Cowboys
love curry. I also added some tomato sauce. It always reminds me of
GUNS and BlOOD. Then I sprinkled Morton Natures's Seasons
gun powder on both sides of the fish and pan fried it in butter, while the
rice was heating. It was so fast I didn't even shoot photos ...
except one.
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